
Here is a cookie recipe that
Clara Sanders made and brought frequently to the Saturday Morning Doughnut Sale when it was run entirely by the Sherwood United Methodist Church. Clara frequently worked as a cashier at the Doughnut Sale.
The recipe is found in the 1973 Sherwood United Methodist Women Cookbook that was put together by the Sarah Circle of the SUMC Women's Society. Blend together by hand the following:
1 1/2 cups graham cracker crumbs
1 can Sweetened Condensed Milk (not Evaporated)
1 pkg (1 C.) Semi-Sweet Chocolate Morsels
1 pkg (1 C.) Butterscotch Morsels
1 C. coarsely-chopped walnuts
1/1/2 C miniature marshmallows
Mix well and press mixture into FOIL lined 9" square pan.
Bake at 350 degrees F. for 30-35 minutes.
Cool an hour or more and cut into squares.
Double recipe for a 13 X 9 " pan.